The Food and Agricultural Expo (Shenzhen)
Exhibition Schedule
Exhibition Scope
The Food and Agricultural Expo (Shenzhen) (hereinafter referred to as the "Shenzhen Food Expo") is a high-standard professional food exhibition accredited by UFI and included in the "Guangdong Trades Nationally" brand exhibition program. Leveraging the multi-trillion-yuan consumer market of the Guangdong-Hong Kong-Macao Greater Bay Area, it connects nine core procurement channels and engages over 50,000 buyers, distributors, and brand decision-makers, creating a one-stop sourcing benchmark platform.
Themed "Global Flavors, Turning Food into Gold," the 2026 Shenzhen Food Expo built five core mechanisms: global premium product aggregation, cross-industry integration, high-end forum empowerment, precise production-marketing matching, and long-term industry-driven development. It attracted exhibitors from 14 countries and regions and over 300 enterprises from 15 domestic provinces, with 50,000 visitors. On-site sales and contract value reached approximately RMB 90.61 million. The expo featured more than ten high-level events, including the Future Agricultural Food Top 500 Conference and the County-Level Halal Market Going Global Forum. It attracted well-known enterprises and authoritative institutions such as Jialong Co., Ltd., Luckin Coffee, and the Shenzhen Agricultural Inspection Center, and concurrently hosted the Greater Bay Area International Organic Vegetarian Ecological Conference, driving the expo from "quantity" to "quality." In terms of matchmaking, the expo created a matchmaking zone for hundreds of enterprises, collecting procurement demand from over 410 companies and inviting buyers such as China Resources Vanguard, Hema, and France Huayi Holdings, facilitating on-site matching between suppliers and buyers including Qian Dama and Runyuan Siji. In regional collaboration, the expo gave full play to Shenzhen's core location and market advantages in the Greater Bay Area, organizing key pavilions from Shantou, Chaozhou, Shanwei, Heyuan, and paired assistance regions for Xinjiang, Tibet, and East-West cooperation. It helped premium products such as Chayu highland ingredients, Kashgar specialty fruits, and Chaoshan prepared dishes enter the Greater Bay Area market. Key pavilions from Shanwei, Shantou, and Chayu each signed contracts worth over RMB 10 million, effectively turning exhibition traffic into tangible benefits that enrich local communities and empowering rural revitalization. Previous editions have held more than 700 precise matchmaking events, generating over RMB 33 billion in transactions.
By joining hands with global agri-food partners, the Shenzhen Food Expo aims to build Shenzhen into an international high-end food distribution center and boost high-quality industry development through the exhibition economy.
Organizing committee contact:4000820838-3
